Gu Eum Cake & Bakery – Saratoga, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (669) 639-0331 to check today's hours. Know the hours? Send them to us.

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18566 Prospect Rd, Saratoga, CA 95070

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Address18566 Prospect Rd, Saratoga, CA 95070

Phone(669) 639-0331

StyleCake shop

CountySanta Clara County

Time zonePacific Time

From city center1.7 mi northeast

About Gu Eum Cake & Bakery

You will find Gu Eum Cake & Bakery at 18566 Prospect Rd in Saratoga, about 1.7 mi northeast of central Saratoga.

Saratoga has 6 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,081 people living in the city. If you want to compare, House of Bagels sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Saratoga open in the early morning, but phoning (669) 639-0331 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Saratoga	6
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.